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Ingredients
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Make your own mole plate
Method
Make your own mole plate
- 1
Prepare the bean base
In a medium saucepan, loosen refried beans with 1/4 cup water and stir until smooth. Season with a pinch of salt.
- 2
- 3
Warm tortillas
Warm each tortilla in a dry skillet for a few seconds on each side until pliable.
- 4
Fill and roll tortillas
Spread 1–2 tablespoons of the warm bean base on each tortilla, add a small amount of cheese, roll up, and place seam-side down in a shallow baking dish.
- 5
Prepare mole drizzle (optional)
Gently warm the mole poblano sauce with 1/2 cup water or broth until pourable. This can be used to drizzle over the plate or enchiladas instead of, or in addition to, the bean sauce.
- 6
Assemble and melt
Pour the remaining bean sauce over the rolled tortillas. Drizzle the warmed mole (if using) over the top and sprinkle the remaining cheese.
- 7
Plate and garnish
Spoon a small pool of mole sauce on each plate as a base. Top with the enchiladas, then garnish with sour cream, cilantro, onion, avocado, and sesame seeds.
