El Huarache Recipe
soft tortilla topped with beans, cheese, & preffered meat dish
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Ingredients
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Masa base
Beans and cheese
Meat (preferred meat)
Toppings
Method
Prepare masa discs
- 1
Make masa dough and portion
In a mixing bowl, combine masa harina with warm water and salt. Mix until a smooth, pliable dough forms. Divide into 6 portions and roll each into an oval disc about 6-7 inches long and 1/4 inch thick.
- 2
Cook masa discs
Heat a dry comal or skillet over medium heat. Lightly oil if desired. Cook the discs 2-3 minutes per side until firm and pale brown; they should be pliable.
Warm beans and cheese
- 3
Warm refried beans
Gently warm the refried beans in a small pot until smooth and spreadable.
- 4
Prepare cheese
Crumble queso fresco or cotija; set aside.
Cook meat
- 5
Assemble El Huarache
- 6
Spread beans over base
Place a masa disc on a plate and spread a generous layer of warm refried beans over the surface.
- 7
Add cheese and meat
Top with crumbled cheese and the sliced meat.
- 8
Finish with toppings
Top with onion, cilantro, lettuce. Drizzle crema and salsa roja as desired. Serve with lime wedges if using.
