Druken Noodles Chicken Recipe
Make Druken Noodles Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Budget Menu
Method
Budget Menu
- 1
Prepare noodles
Soak 3 cups dried wide rice noodles in warm water for 15-20 minutes until pliable. Drain well and set aside.
- 2
Prep aromatics and vegetables
Slice 1 cup red bell pepper and 1 cup yellow onion. Mince 4 cloves garlic and finely chop 2 Thai red chilies; set aside.
- 3
- 4
Cook vegetables and chili
Add bell pepper and chilies; cook 2 minutes until peppers begin to soften.
- 5
Add chicken
Add 2 cups shredded cooked chicken; stir-fry until heated through.
- 6
Make sauce and simmer
In a small bowl, whisk together 3 tablespoons soy sauce, 1 tablespoon fish sauce, 1 tablespoon oyster sauce, 1 tablespoon brown sugar, 2 tablespoons lime juice, and 0.5 cup water or chicken broth. Pour into the wok and simmer 2-3 minutes to blend flavors.
- 7
Combine noodles and finish
Add the soaked noodles to the wok; toss to coat with sauce and cook 4-5 minutes until noodles are glossy and heated through. Turn off heat and stir in 0.5 cup fresh Thai basil leaves. Garnish with 2 tablespoons crushed peanuts. Adjust seasoning if needed and serve immediately.
