De La Casa (en Salsa De Chile Costeno) Recipe

Breakfast

1. 1

   Prepare the sauce base

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic; cook until translucent and fragrant, about 3-4 minutes.

2. 2

   Add vegetables and simmer

   Stir in the diced tomatoes and simmer until they break down and become saucy, about 5 minutes.

3. 3

   Flavor the sauce

   Add the salsa de chile costeño, water, cumin, salt, and pepper. Simmer the mixture for 7-10 minutes, letting the flavors meld and slightly thicken.

4. 4

   Poach the eggs in the sauce

   Reduce heat to a gentle simmer. Create four small wells in the sauce and crack one egg into each. Cover the pan and cook until the whites are set and the yolks reach your desired doneness, about 5-8 minutes.

5. 5

   Warm tortillas and serve

   Warm the corn tortillas in a dry skillet or microwave. Divide the sauce with eggs among the tortillas, spooning generous sauce over each. Garnish with cilantro and a squeeze of lime juice. Serve immediately.