Cup Of Tomato Soup Recipe
Make Cup Of Tomato Soup Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Method
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- 1
- 2
Add garlic
Stir in minced garlic and cook for 30 seconds until fragrant.
- 3
Add tomatoes and paste
Stir in crushed tomatoes and tomato paste. Simmer 5 minutes to deepen the tomato flavor.
- 4
Season and sweeten
Pour in vegetable broth. Add sugar, and season with salt and pepper. Bring to a gentle simmer for about 10 minutes.
- 5
Creamy texture
Stir in cream and simmer for another 2 minutes to warm through. Do not boil after adding cream.
- 6
Blend to desired texture
Using an immersion blender, blend the soup until silky smooth. For a slightly chunky texture, pulse a few times.
- 7
Finish and serve
Taste and adjust seasoning. Ladle into cups, garnish with fresh basil, and serve hot.
