Crab Fried Rice Recipe
Fried rice with ground crab meat, eggs, onions, and carrots. topped with green onions.
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Ingredients
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Rice Dishes
Method
Rice Dishes
- 1
Have all ingredients prepped: cold cooked rice, ground crab meat, diced carrots, chopped onion, whisked eggs, and sliced green onions.
- 2
Heat a large skillet or wok over medium-high heat. Add the vegetable oil (about 1 tablespoon) and swirl to coat.
- 3
- 4
Push vegetables to the side of the pan and add the crab meat. Stir-fry for 2-3 minutes until warmed through and fragrant.
- 5
- 6
Add the cooked rice to the pan. Break up any clumps and stir-fry for 3-5 minutes until the rice is heated and slightly crispy on the edges.
- 7
Stir in sesame oil, soy sauce, and oyster sauce. Toss to evenly coat the rice and combine with crab, eggs, and vegetables.
- 8
Taste and adjust with salt and black pepper as needed. Add the sliced green onions and toss for another minute to brighten the dish.
- 9
Serve hot, garnished with extra green onions if desired.
