Country Breakfast Skillet Recipe

Method

1. 1

   Heat skillet and crisp homefries

   In a large skillet over medium heat, add 1 tablespoon cooking oil. Add the homefries and season with a pinch of salt and pepper. Cook, stirring occasionally, until the potatoes are crispy and golden brown, about 8-10 minutes.

2. 2

   Rewarm fried chicken thigh

   Push the homefries to one side and add the fried chicken thigh to the skillet. Reheat and crisp the exterior for 2-3 minutes per side. Remove and keep warm.

3. 3

   Prepare sausage gravy base

   In a separate small saucepan (or the same skillet after removing chicken), melt butter over medium heat. Crumble the sausage patty into the pan and cook until browned. Sprinkle in flour and cook for 1 minute to form a roux. Gradually whisk in milk and simmer until the gravy thickens. Season with salt and pepper to taste, aiming for about 1/2 cup of sausage gravy.

4. 4

   Finish gravy and pan-sear eggs

   Continue simmering until gravy coats the back of a spoon. In the same skillet, crack two eggs and cook to desired doneness (sunny-side up recommended).

5. 5

   Warm cheddar grits

   If using refrigerated cheddar grits, reheat in a small pot or microwave, stirring until smooth. Keep hot.

6. 6

   Assemble and plate

   Divide the cheddar grits on each plate. Top with the fried eggs, then arrange the reheated fried chicken thigh and the sausage patty. Spoon sausage gravy over the eggs and grits. Add the homefries on the side. Finish with a light crack of black pepper.