Cookie Dough Smash Recipe
Make Cookie Dough Smash Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Edible Cookie Dough
Cookie Crumble Base
Toppings and Assembly
Method
Preparation
- 1
Preheat oven to 350°F (175°C). Spread the all-purpose flour in a thin layer on a baking sheet and bake 5–7 minutes to heat-treat. Allow to cool completely.
- 2
In a mixing bowl, cream the butter and light brown sugar until light and fluffy.
- 3
Beat in granulated sugar, then mix in vanilla extract and salt until well combined.
- 4
- 5
Pour in milk, a little at a time, mixing until the dough comes together and is scoopable.
Crumble Base
- 6
Crush chocolate cookies into fine crumbs and toss with melted butter to create a sandy crumble.
Assemble and Smash
- 7
In four serving glasses, press an even layer of cookie crumble as the base.
- 8
Scoop generous portions of the edible cookie dough and place a thick layer atop each crumble.
- 9
Top each with four scoops of vanilla ice cream.
- 10
Drizzle hot fudge sauce and caramel sauce over the ice cream.
- 11
Finish with a dollop of whipped cream and a sprinkle of rainbow sprinkles.
- 12
Using the back of a spoon, gently smash the ice cream and cookie dough layers together a few times to create a marbled, 'smash' dessert. Serve immediately.
