Cochinita Pibil Recipe
Make Cochinita Pibil Recipe in just 4h 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Breakfast
Method
Breakfast
- 1
Prepare the marinade
In a blender or bowl, combine achiote paste, fresh orange juice, white vinegar, minced garlic, ground cumin, dried oregano, ground cinnamon, salt, and black pepper. Blend or whisk until smooth.
- 2
Marinate the pork
Place pork shoulder pieces in a large bowl or zip-top bag. Pour the marinade over the pork, turning to coat evenly. Cover and refrigerate for 2 to 4 hours.
- 3
Preheat and wrap
Preheat oven to 325°F (165°C). Lay banana leaves or heavy-duty foil on a baking sheet or roasting pan. If using banana leaves, soften by heating over a flame or in warm oven. Place marinated pork on the leaves/foil and wrap tightly to seal.
- 4
Roast the pork
Bake until pork is tender and shreds easily, about 2.5 to 3 hours. If needed, you can uncover and let some liquid evaporate for richer flavor.
- 5
- 6
Warm tortillas and prepare toppings
Warm the corn tortillas on a dry skillet or griddle until pliable. Chop cilantro; slice lime. If using optional toppings, prepare pickled onions and pico de gallo.
- 7
Assemble breakfast tacos
Place a portion of pork on each warm tortilla. Top with cilantro, a squeeze of lime, and optional toppings. Serve immediately with extra lime wedges on the side.
