City Tap Burger Recipe

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1. 1

   Prepare grill

   Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

2. 2

   Season and form patties

   In a large bowl, combine ground beef with 0.5 tsp salt and 0.25 tsp black pepper. Gently mix and form four equal patties, making a slight indent in the center to prevent bulging during cooking.

3. 3

   Make secret sauce

   In a small bowl, whisk together mayonnaise, ketchup, sweet pickle relish, yellow mustard, and garlic powder to create the special sauce. Set aside in the fridge until ready to assemble.

4. 4

   Caramelize onions

   Slice the onion. In a skillet, melt butter with olive oil over medium heat. Add onions with a pinch of salt and the brown sugar. Cook slowly, stirring occasionally, until deeply caramelized and golden brown (about 15 minutes).

5. 5

   Cook bacon

   Place bacon slices on the grill or in a skillet and cook until crisp. Transfer to paper towels to drain excess fat.

6. 6

   Toast buns

   Butter the cut sides of the brioche buns and toast on the grill until golden brown.

7. 7

   Cook patties and melt cheese

   Season patties lightly with extra salt and pepper. Grill patties 3–4 minutes per side for medium, flipping once; during the last minute, place a cheddar slice on each patty to melt.

8. 8

   Assemble burgers

   Spread the secret sauce on the bottom bun. Layer with romaine, tomato slices, and pickle slices. Add the cheddar-melted patty, then a portion of caramelized onions and crispy bacon. Cap with the top bun and serve immediately.