Chorizo Recipe
Make Chorizo Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Breakfast
Method
Breakfast
- 1
Prepare chorizo
If using raw Mexican chorizo, remove the casing and crumble into small pieces.
- 2
- 3
Add diced onion and bell pepper. Sauté 3-4 minutes until softened and lightly caramelized.
- 4
Stir in the crumbled chorizo and cook 5-6 minutes, pressing to break up pieces and letting the fat render.
- 5
Add minced garlic, smoked paprika, and ground cumin. Cook 1 minute until fragrant, stirring to coat the sausage and vegetables.
- 6
- 7
Cook the eggs, gently folding the mixture as it sets, until just barely set and creamy, about 2-3 minutes.
- 8
If using cheese, sprinkle over the top and cook 1 minute until melted. Adjust salt if needed.
- 9
Remove from heat. Garnish with chopped cilantro and serve hot, with warm tortillas or toast.
