Chickeneiz Ma – Mahi Recipe
Make Chickeneiz Ma – Mahi Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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APPETIZERS
Method
APPETIZERS
Prepare dredging stations
Line up three dredging stations: flour seasoned with salt and pepper, beaten eggs, and breadcrumbs mixed with paprika, Cajun seasoning, and lemon zest.
Season proteins
Season mahi-mahi cubes and chicken dices with Cajun seasoning, paprika, garlic powder, onion powder, salt, pepper, and lemon zest; toss to coat evenly.
Coat pieces
Dip each piece first in flour, then in beaten eggs, and finally in the breadcrumb mixture until fully coated; place coated pieces on a tray.
Heat oil
Heat oil in a heavy skillet or fryer to 350°F (175°C).
Fry bites
Fry coated bites in batches for 2–3 minutes per side until golden and cooked through. Drain on paper towels.
Make dipping sauce
Whisk together mayonnaise, honey, Dijon mustard, and lemon juice until smooth. Adjust seasoning with salt if desired.