Cheese Jasmine Green Tea Recipe

Cheese Fresh Tea

1. 1

   Prepare pan and oven

   Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment.

2. 2

   Whisk dry ingredients

   In a large bowl, sift together all-purpose flour, matcha powder, granulated sugar, baking powder, and salt.

3. 3

   Whisk wet ingredients

   In a separate bowl, whisk eggs, milk, neutral oil, vanilla extract (batter), and jasmine extract (batter) until well combined.

4. 4

   Combine batter

   Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix to keep the cake tender.

5. 5

   Make cream cheese filling

   In a medium bowl, beat the cream cheese until smooth. Add granulated sugar (filling), vanilla extract (filling), and jasmine extract (filling) and mix until glossy and fully combined.

6. 6

   Assemble and swirl

   Pour half of the cake batter into the prepared pan. Dollop spoonfuls of the cream cheese filling over the batter. Pour the remaining batter on top and swirl gently with a knife to create a marbled pattern.

7. 7

   Bake

   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. If the top browns too quickly, tent with foil.

8. 8

   Cool and finish

   Let the cake cool completely in the pan. Dust with powdered sugar before slicing into 8 servings.