Cazul Recipe
Make Cazul Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base and Aromatics
Protein and Mushrooms
Liquids and Seasoning
Method
Base and Aromatics
- 1
In a large heavy-bottomed pot, heat olive oil over medium heat until shimmering. Add the chopped onion and minced garlic; sauté until translucent and fragrant, about 5-7 minutes.
Protein and Mushrooms
- 2
Add the ground beef to the pot. Cook, breaking it apart with a spoon, until evenly browned and no pink remains, about 6-8 minutes.
- 3
Liquids and Seasoning
- 4
- 5
Add the crushed tomatoes and beef stock. Stir to combine, bring to a gentle simmer.
- 6
Season with salt, black pepper, and dried thyme. Stir well and adjust seasoning to taste. Let the ragout simmer gently, uncovered, for 25-30 minutes until thickened and flavors meld.
