Cajeta Torrejas Recipe
Make Cajeta Torrejas Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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CHOCOLATE CHIP PANCAKES
Method
CHOCOLATE CHIP PANCAKES
- 1
Preheat a large skillet or griddle over medium heat and lightly grease with about 1 teaspoon vegetable oil.
- 2
In a large bowl, whisk together the dry ingredients: 1.5 cups all-purpose flour, 3.5 teaspoons baking powder, 2 tablespoons granulated sugar, and 0.5 teaspoon salt.
- 3
In a separate bowl, whisk together the wet ingredients: 1 cup milk, 1 egg, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until smooth.
- 4
Pour the wet mixture into the dry ingredients and stir just until combined; fold in 0.5 cup mini chocolate chips.
- 5
For each pancake, pour about 1/4 cup batter onto the hot griddle. Drizzle 1 teaspoon cajeta into the center of each pancake and gently swirl it into the batter with the edge of a spatula.
- 6
Cook until bubbles appear on the surface and the edges look set, about 2–3 minutes. Flip and cook the other side until golden brown, about 1–2 minutes more.
- 7
Transfer cooked pancakes to a warm plate. Repeat with remaining batter.
- 8
Warm the remaining cajeta sauce slightly if needed and drizzle 2 tablespoons over each pancake stack; serve with extra cajeta on the side if desired.
