Cafe De Olla Recipe

Directions

1. 1

   Gather all ingredients and kitchen tools. This recipe yields Café de Olla for 4 servings.

2. 2

   In a heavy-bottomed pot, add 4 cups water, 0.75 cup piloncillo, 2 teaspoons ground cinnamon, and 1 tablespoon orange zest. Bring to a gentle simmer over medium heat, stirring occasionally to help the piloncillo dissolve and to release the orange aroma.

3. 3

   When the piloncillo is fully dissolved and the mixture is fragrant, add the ground coffee. Simmer gently for 4 to 5 minutes, stirring occasionally to extract the coffee flavor without burning.

4. 4

   Remove from heat and allow the brew to sit for 1 to 2 minutes. Strain through a fine-mesh sieve into a heatproof serving vessel to remove coffee grounds and zest.

5. 5

   If using milk, heat 1/2 cup of milk separately until hot and foamy. You can add milk directly to the cup or to the pot, according to preference.

6. 6

   Taste and adjust sweetness or cinnamon if desired. Pour hot into four mugs, and serve immediately with optional milk on the side.