Byo Breakfast Sandwich Recipe

Time22m

Serves1

Make Byo Breakfast Sandwich Recipe in just 22m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Set up a clean workspace and gather all ingredients.
2
Toast bread slices in a toaster or in a skillet until golden and crisp.
3
In a small skillet over medium heat, melt the butter and lightly butter one side of each bread slice.
4
Cook the eggs in the same skillet to your preference (about 2-3 minutes for sunny-side up; longer if you want over-easy). Season with a pinch of salt if using.
5
Place cheddar cheese slices on the bottom bread slice while it’s still warm so they begin to melt.
6
Spread mayonnaise or aioli on the inner side of the top bread slice.
7
Assemble the sandwich by placing the cheese-topped bread on the plate, add the eggs on top to melt the cheese slightly.
8
Top with tomato slices, avocado slices, and lettuce leaves for freshness.
9
Finish by placing the second bread slice on top, buttered side facing out.
10
Season to taste with salt and pepper if desired, then slice in half and serve immediately.