Broccoli Delight Recipe

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1. 1

   Prep

   Cut the chicken into bite-sized pieces. Cut broccoli into florets and slice the carrots. Mince the garlic and ginger.

2. 2

   Sauce

   In a small bowl, whisk oyster sauce (3 tbsp), soy sauce (1 tbsp), sesame oil (1 tsp), and 2 tablespoons water until smooth.

3. 3

   Slurry

   In a separate small bowl, whisk cornstarch (1 tbsp) with 2 tablespoons water to make a smooth slurry.

4. 4

   Cook chicken

   Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Season chicken with salt and pepper. Add to pan and cook, stirring, until browned and cooked through, about 4–5 minutes. Transfer to a plate.

5. 5

   Stir-fry vegetables

   In the hot pan, add the remaining oil if needed. Add garlic and ginger; sauté 30 seconds until fragrant. Add broccoli and carrots; stir-fry 3–4 minutes until crisp-tender.

6. 6

   Combine

   Return chicken to the pan. Pour in the prepared sauce and add the slurry. Simmer for 1–2 minutes, stirring until the sauce thickens and coats the ingredients.

7. 7

   Finish

   Taste and adjust salt and pepper. Serve hot over steamed rice or noodles. Garnish with sesame seeds if desired.