Breakfast Recipe

Breakfast

1. 1

   Prep toppings

   Halve the avocado and scoop into a small bowl; mash with a pinch of salt. Slice or dice the tomato into thin rounds or small chunks. Set aside with the shredded cheddar.

2. 2

   Whisk eggs

   In a small bowl, whisk eggs with milk, salt and pepper until well combined and slightly airy.

3. 3

   Toast bread

   Toast the bread slices in a dry skillet or toaster until golden. If desired, brush with olive oil for extra flavor.

4. 4

   Scramble eggs

   Melt butter in a nonstick skillet over medium heat. Pour in the egg mixture and gently scramble, lifting with a spatula until just set and creamy. Remove from heat slightly early as they will continue to cook off the heat.

5. 5

   Assemble avocado toast

   Spread mashed avocado on each toast. Top with tomato slices and a sprinkle of cheddar cheese. Drizzle a little olive oil over the top and season with additional salt and pepper if desired.