Berry & Honey Granola Parfait Recipe

Brunch Entrees

1. 1

   Prepare berry compote

   In a small saucepan, combine mixed berries, sugar, lemon juice, and water. Bring to a gentle simmer over medium heat, stirring occasionally. Cook until the berries have broken down and the mixture thickens into a glossy compote, about 8–12 minutes. Remove from heat and let cool slightly (it can be served warm or at room temperature).

2. 2

   Set up for assembly

   If you prefer, lightly toast the granola for extra crunch and set aside. Have yogurt portioned into two glasses or short tumblers ready for layering.

3. 3

   Layer the parfait

   In each serving glass, add a layer of Greek yogurt (about 1/2 cup per glass), followed by a layer of granola (about 1/2 cup per glass). Repeat with another layer of yogurt and granola, leaving room for the berry compote on top.

4. 4

   Add berry compote and honey

   Spoon a generous layer of berry compote over the yogurt and granola layers in each glass. Drizzle honey over the top to taste (about 1–1.5 tablespoons per glass).

5. 5

   Finish and serve

   Optionally garnish with a few fresh berries or a light mint leaf. Serve immediately to enjoy the contrast of crunchy granola with creamy yogurt and luscious berry compote.