Bbq Chicken Recipe
Half chicken marinated in our special spices.
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Ingredients
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Appetizers
Method
Appetizers
- 1
Prepare the marinade
In a large bowl, whisk together olive oil, soy sauce, brown sugar, smoked paprika, garlic powder, onion powder, ground cumin, chili powder, dried oregano, salt, and black pepper until well combined.
- 2
Trim and ready the chicken
Pat the chicken halves dry with paper towels. Place them in a large resealable bag or shallow dish.
- 3
Marinate
Pour the marinade over the chicken, turning to coat evenly. Seal the bag (remove excess air) or cover the dish. Refrigerate for at least 2 hours, preferably 4-6 hours, turning occasionally.
- 4
Preheat grill
Preheat grill to medium-high heat (about 375-400°F / 190-205°C). Oil the grates to prevent sticking.
- 5
- 6
- 7
Rest and serve
Transfer to a cutting board and let rest for 5 minutes before slicing. Serve as an appetizer with additional BBQ sauce on the side.
