Atlayuda Recipe
roasted large tortilla covered with Kids bean spread Topped with cabbage cheese, sudoreltered meat
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Ingredients
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ATLAYUDA
Method
ATLAYUDA
- 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- 2
Prepare tortilla
Brush the large tortilla with a light coating of oil on both sides and place it on the prepared baking sheet.
- 3
Crisp the tortilla
Bake or toast the tortilla for 4–6 minutes until crisp and the edges are golden.
- 4
Base layer
Spread the refried beans evenly over the surface of the crisp tortilla, leaving a thin border around the edge.
- 5
Add cabbage and cheese
Top with shredded cabbage, then evenly sprinkle the shredded cheese over the cabbage.
- 6
Add meat and season
Scatter the cooked shredded meat over the cheese. Season with salt and pepper to taste.
- 7
Finish cooking
Return to the oven for 5–7 minutes, or until the cheese is melted and the filling is heated through.
- 8
Serve
Remove from oven, let rest 2–3 minutes, slice into wedges, and serve immediately.
