Apple Cinnamon French Toast Recipe

Brunch Entrees

1. 1

   Batter and bread prep

   In a shallow dish, whisk together eggs, milk, vanilla extract, 1 teaspoon cinnamon, nutmeg, and salt. Dip each slice of bread into the batter for 20-30 seconds per side, allowing it to soak but not become mushy. Set the battered slices aside on a rack or plate as you finish dipping.

2. 2

   Caramelize the apples

   Peel, core, and thinly slice the apples. In a large skillet, melt 2 tablespoons unsalted butter over medium heat. Add apples, lemon juice, brown sugar, and 1/2 teaspoon cinnamon. Cook, stirring occasionally, until apples are tender and caramelized, about 6-8 minutes. Remove from heat and keep warm.

3. 3

   Cook the French toast

   Wipe the skillet and add a little more butter if needed. Cook the soaked bread slices in batches over medium heat, about 2-3 minutes per side, until golden brown and cooked through. Keep finished slices warm in a low oven if needed.

4. 4

   Finish and serve

   To serve, stack French toast slices on plates. Top with caramelized apples, dust with powdered sugar, and dollop whipped cream. Drizzle with maple syrup and serve immediately.