Strawberry Cake Recipe
Make Strawberry Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.
- 4
Add Eggs and Vanilla
Beat in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
- 6
Fold in Strawberries
Gently fold in the chopped strawberries until evenly distributed throughout the batter.
- 7
Pour into Pans
Divide the batter evenly between the two prepared cake pans.
- 8
Bake the Cakes
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- 10
Serve
Once cooled, frost with your favorite icing or serve plain. Enjoy your homemade strawberry cake!