Southern Style Meatloaf Recipe
Make Southern Style Meatloaf Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatloaf Ingredients
Topping Ingredients
Method
Preparing the Meatloaf
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Meatloaf Ingredients
In a large bowl, combine the ground beef, finely chopped onion, minced garlic, eggs, bread crumbs, milk, Worcestershire sauce, salt, black pepper, and Dijon mustard. Mix well until fully combined.
- 3
Shape the Meatloaf
Transfer the meat mixture into a loaf shape and place it in a greased baking dish or on a lined baking sheet.
- 4
Prepare the Topping
In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard until smooth.
- 5
Apply the Topping
Spread the topping mixture evenly over the shaped meatloaf.
- 6
Bake the Meatloaf
Bake in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 160°F (70°C) and the meatloaf is cooked through.
- 7
Rest and Serve
Remove from the oven and let the meatloaf rest for 10 minutes before slicing. Serve warm.