Jun 09 2026
Restaurants›Robert’s By The River | Restaurant & Bar›Steak Recipe

Steak Recipe

Inspired by Robert’s By The River | Restaurant & Bar
Time1h
Serves2

Grilled steak served with seasonal vegetables.

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Ingredients

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Steak

Seasonal Vegetables

Method

Preparing the Steak

  1. 1

    Marinating the Steak

    In a small bowl, mix together olive oil, garlic powder, salt, and black pepper. Rub the mixture all over the ribeye steaks and let them marinate for at least 30 minutes at room temperature.

  2. 2

    Grilling the Steak

    Preheat the grill to medium-high heat. Once hot, add the marinated steaks and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from the grill and let rest for 5 minutes before slicing.

Preparing the Seasonal Vegetables

  1. 3

    Chopping the Vegetables

    While the steaks are marinating, wash and chop the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 4

    Grilling the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper. Once the steaks are done, place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and charred.

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