Butter Pecan Blue Bell Ice Cream Recipe
Make Butter Pecan Blue Bell Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Pecan Mixture
Method
Base Preparation
- 1
Make the Ice Cream Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk the mixture until the sugar is completely dissolved and the mixture is smooth.
- 2
Chill the Base
Cover the bowl with plastic wrap and refrigerate the base for at least 2 hours, or overnight for best results.
Pecan Preparation
- 3
Toast the Pecans
In a skillet over medium heat, melt the unsalted butter. Add the pecans and cook, stirring frequently, until they are golden and fragrant, about 5-7 minutes.
- 4
Add Sugar and Syrup
Stir in the brown sugar and maple syrup, allowing the mixture to bubble for an additional 2-3 minutes. Remove from heat and let it cool.
Churning and Freezing
- 5
Churn the Ice Cream
Once the ice cream base is chilled, pour it into an ice cream maker. Churn according to the manufacturer's instructions until the mixture thickens and soft peaks form.
- 6
Incorporate the Pecan Mixture
During the last few minutes of churning, add the cooled pecan mixture to the ice cream base and mix until evenly distributed.
- 7
Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.