Jun 09 2026
Restaurants›Robert’s By The River | Restaurant & Bar›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Robert’s By The River | Restaurant & Bar
Time45m
Serves4

Served with crusty bread.

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Other

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the onion, carrots, celery, and potatoes into small pieces. Mince the garlic. Set aside.

  2. 2

    Prepare the Broth

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.

Cooking

  1. 3

    Add Garlic

    Stir in the minced garlic and cook for an additional minute until fragrant.

  2. 4

    Combine Ingredients

    Add the diced potatoes, vegetable broth, and water to the pot. Stir to combine.

  3. 5

    Season the Soup

    Add salt, black pepper, thyme, and bay leaves to the pot. Bring to a boil.

  4. 6

    Simmer

    Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the potatoes are tender.

  5. 7

    Add Spinach

    Stir in the spinach and cook for another 5 minutes until wilted.

Serving

  1. 8

    Serve

    Remove the bay leaves from the soup. Ladle the soup into bowls and serve hot with slices of crusty bread.

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