Shrimp Po'boy Sandwich Recipe
Breaded shrimp on a hoagie bun with lettuce, tomatoes and Cajun sauce.
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Ingredients
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Shrimp
Cajun Sauce
Sandwich Assembly
Method
Prepare the Shrimp
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the flour, cornmeal, salt, black pepper, and cayenne pepper.
- 2
- 3
Coat Shrimp
Dip each shrimp first into the egg mixture, then coat with the flour mixture. Ensure they are well coated.
Fry the Shrimp
- 4
Heat Oil
Heat oil in a large skillet over medium-high heat until hot (about 350°F or 175°C).
- 5
Fry Shrimp
Carefully place the breaded shrimp in the hot oil and fry for about 2-3 minutes on each side or until golden brown.
- 6
Drain Shrimp
Remove shrimp from the oil and place on paper towels to drain excess oil.
Make the Cajun Sauce
- 7
Mix Sauce
In a small bowl, mix the mayonnaise, hot sauce, and Cajun seasoning together until well combined.
Assemble the Sandwich
- 8
Prepare Buns
Slice the hoagie buns in half lengthwise.
- 9
Add Sauce
Spread a generous amount of Cajun sauce on the inside of each bun.
- 10
Add Vegetables
Layer shredded lettuce and tomato slices on the bun.
- 11
Add Shrimp
Top with a handful of fried shrimp.
- 12
Serve
Close the sandwich and serve immediately.