Salmon Steak Recipe
Pan seared to perfection.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Salmon
Pat the salmon steaks dry with paper towels and season both sides with salt and black pepper.
- 2
Mince Garlic
Peel and finely mince the garlic cloves.
- 3
Mix Marinade
In a small bowl, combine olive oil, minced garlic, and lemon juice. Mix well.
Cooking
- 4
Heat the Pan
In a large skillet, heat a tablespoon of olive oil over medium-high heat.
- 5
Cook the Salmon
Add the salmon steaks to the pan, skin-side down. Pour half of the marinade over the top. Cook for about 4-5 minutes until the skin is crispy.
- 6
Flip and Finish Cooking
Carefully flip the salmon steaks and pour the remaining marinade over them. Cook for another 4-5 minutes until the salmon is cooked through and flakes easily with a fork.
- 7
Add Fresh Dill
In the last minute of cooking, sprinkle fresh dill over the salmon.