Salmon Patties Recipe
House made salmon patties, lightly battered.
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Ingredients
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Main Ingredients
Batter Ingredients
Cooking Ingredients
Method
Preparation of Salmon Patties
- 1
Prepare the Salmon Mixture
In a large bowl, combine the canned salmon, breadcrumbs, chopped green onions, garlic powder, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Add Eggs
Crack the two large eggs into the salmon mixture and mix thoroughly until the mixture is cohesive and holds together.
- 3
Form Patties
Using your hands, take a portion of the salmon mixture and shape it into patties, about 3 inches in diameter. Set them aside on a plate.
Batter Preparation
- 4
Cooking the Patties
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it's shimmering and hot.
- 6
Batter the Patties
Dip each salmon patty into the batter, ensuring it's fully coated.
- 7
Fry the Patties
Carefully place the battered patties in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 8
Drain and Serve
Once cooked, remove the patties from the oil and place them on a paper towel to drain excess oil. Serve warm with your choice of dipping sauce.