Robert's Turkey Club Recipe

Time30m

Serves4

Croissant filled with turkey breast, pimento cheese & hot spread, baby arugula, and prosciutto bacon.

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Ingredients

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1
Slice the Croissants
Carefully slice each croissant in half horizontally to create a top and bottom bun.

2
Mix the Filling
In a medium bowl, combine the sliced turkey breast, pimento cheese, and hot spread. Mix until well combined.

3
Layer the Ingredients
On the bottom half of each croissant, spread a generous amount of the turkey filling mixture. Top with a handful of baby arugula.
4
Add Prosciutto Bacon
Lay 1 slice of prosciutto bacon over the arugula on each croissant.

5
Complete the Sandwich
Place the top half of the croissant on each sandwich to complete them. Press down gently to secure.