Reuben Sandwich Recipe

Time30m

Serves2

Corned beef sliced in house, Swiss cheese, sauerkraut, and thousand island dressing served on marbled rye bread.

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Ingredients

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1
Prepare the Bread
Lay out 4 slices of marbled rye bread on a clean surface. Set aside.
2
Spread Dressing
Spread 1 tablespoon of Thousand Island dressing on one side of each slice of bread.

3
Layer Ingredients
On two of the slices (dressing side up), layer 4 oz of sliced corned beef evenly.
4
Add Sauerkraut
Top the corned beef with 1 cup of sauerkraut, evenly distributed.
5
Add Cheese
Place 2 slices of Swiss cheese over the sauerkraut.
6
Top with Bread
Place the remaining two slices of bread on top, dressing side down, to complete the sandwiches.

7
Melt Butter
In a skillet over medium heat, melt 2 tablespoons of butter.
8
Grill Sandwiches
Once the butter is melted, place the assembled sandwiches in the skillet. Grill for 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.

9
Slice and Serve
Remove the sandwiches from the skillet and let them cool for a minute. Slice each sandwich in half and serve immediately.