Pulled Pork Sandwich Recipe
Pulled pork served on a brioche bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pulled Pork
Sandwich Assembly
Method
Pulled Pork Preparation
- 1
Prepare the Pork
In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub this mixture all over the pork shoulder, ensuring it is well-coated.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Pour the apple cider vinegar over the pork, cover, and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the pork into bite-sized pieces. Return the shredded pork to the slow cooker and mix in the BBQ sauce. Let it heat for an additional 30 minutes.
Sandwich Assembly
- 4
- 5
Assemble the Sandwiches
On the bottom half of each brioche bun, scoop a generous portion of the pulled pork mixture. Top with coleslaw and place the top half of the bun over it.
- 6
Serve
Serve the pulled pork sandwiches warm with additional BBQ sauce on the side if desired.