Onion Rings Recipe

Time1h

Serves4

Basket of beer battered onion rings.

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Ingredients

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1
Mix the Dry Ingredients
In a medium bowl, combine 1 cup of all-purpose flour, 1 cup of cornstarch, 1 tsp baking powder, 1 tsp salt, and 1 tsp black pepper. Whisk until evenly mixed.
2
Add the Wet Ingredients
Slowly pour in 1 cup of beer and 1 cup of ice water into the dry mixture. Stir gently until just combined. The batter should be slightly lumpy; do not overmix.
3
Chill the Batter
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the batter to thicken.

4
Slice the Onions
Peel the large onions and slice them into 1/2-inch thick rings. Gently separate the rings and place them in a bowl.
5
Heat the Oil
In a large, deep skillet or fryer, pour in 4 cups of vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C).
6
Coat the Onion Rings
Take a few onion rings at a time and dip them into the chilled batter, ensuring they are evenly coated.
7
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil. Fry them in batches for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain any excess oil.
8
Serve
Serve the hot onion rings immediately, optionally with dipping sauces like ranch or ketchup.