Jun 09 2026
Restaurants›Robert’s By The River | Restaurant & Bar›Okra Recipe

Okra Recipe

Inspired by Robert’s By The River | Restaurant & Bar
Time40m
Serves4

Make Okra Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices

Others

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash the fresh okra thoroughly under running water. Pat dry with a kitchen towel and trim the ends. Cut the okra into 1-inch pieces. Chop the onion, tomatoes, and green chili. Mince the garlic cloves.

Cooking

  1. 2

    Cook the Spices

    In a large frying pan or skillet, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.

  2. 3

    Sauté the Aromatics

    Add the chopped onion to the pan and sauté until it turns translucent, about 5 minutes. Then add the minced garlic and chopped green chili, and sauté for another 2 minutes.

  3. 4

    Add Tomatoes and Spices

    Stir in the chopped tomatoes, turmeric powder, coriander powder, salt, and black pepper. Cook until the tomatoes soften and release their juices, about 5-7 minutes.

  4. 5

    Cook the Okra

    Add the cut okra to the pan, stirring gently to combine. Pour in the water and cover the pan. Let it simmer on low heat for 10-15 minutes until the okra is tender but not mushy.

  5. 6

    Final Touch

    Once cooked, taste and adjust seasoning if necessary. Remove from heat and let it sit for a few minutes before serving.

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