Mixed Squash Recipe
Make Mixed Squash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prep the Vegetables
Wash and peel the butternut squash. Cut all squashes into bite-sized pieces and dice the red bell pepper.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Cook the Squash
Add the zucchini, yellow squash, butternut squash, and red bell pepper to the skillet. Stir well to combine.
- 6
Season the Mixture
Sprinkle salt, black pepper, thyme, and basil over the vegetables. Stir to evenly distribute the seasonings.
- 7
Sauté the Vegetables
Cook for about 10-12 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- 8
Serve
Remove from heat and serve warm as a side dish.