Jun 09 2026
Restaurants›Robert’s By The River | Restaurant & Bar›Mashed Potatoes & Gravy Recipe

Mashed Potatoes & Gravy Recipe

Inspired by Robert’s By The River | Restaurant & Bar
Time40m
Serves4

Make Mashed Potatoes & Gravy Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mashed Potatoes

Gravy

Method

Mashed Potatoes

  1. 1

    Prepare the Potatoes

    Peel the Russet potatoes and cut them into quarters.

  2. 2

    Boil the Potatoes

    Place the cut potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes or until the potatoes are tender.

  3. 3

    Drain and Mash

    Once the potatoes are cooked, drain them and return them to the pot. Add butter, milk, garlic powder, salt, and black pepper. Mash the potatoes until smooth and creamy.

Gravy

  1. 4

    Make the Roux

    In a medium saucepan, melt 4 tablespoons of butter over medium heat. Once melted, add the flour and whisk constantly for about 2 minutes until it turns a light golden color.

  2. 5

    Add Broth

    Slowly add the chicken or vegetable broth to the roux while whisking continuously to avoid lumps. Bring the mixture to a simmer.

  3. 6

    Season the Gravy

    Add soy sauce, salt, and black pepper to taste. Continue to simmer for about 5-10 minutes until the gravy has thickened to your desired consistency.

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