Margherita Flatbread Pizza Recipe

Time30m

Serves2

Fire roasted flatbread with mozzarella, fresh basil, and San Marzano tomatoes sauce.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 220°C (425°F) to ensure it is hot enough for baking the flatbread.
2
Prepare the Flatbread
Brush each piece of flatbread lightly with olive oil on one side. This will help achieve a crispy texture.

3
Make the Tomato Sauce
In a bowl, crush the San Marzano tomatoes. Add salt, black pepper, and garlic powder to taste. Mix well to form a simple sauce.

4
Assemble the Pizza
Spread the tomato sauce evenly over the oiled side of each flatbread. Then, tear the mozzarella cheese into pieces and distribute it over the sauce. Add fresh basil leaves on top.

5
Bake the Flatbread Pizzas
Place the assembled flatbreads on a baking sheet and bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.

6
Serve
Remove the flatbread pizzas from the oven and let them cool for a minute. Slice and serve hot, garnished with extra fresh basil if desired.