Loaded Fries Recipe
Make Loaded Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cook the Fries
Preheat the vegetable oil in a large pot over medium-high heat. Once the oil is hot, carefully add the frozen French fries in batches, ensuring not to overcrowd the pot. Fry for about 4-6 minutes or until they are golden brown and crispy.
- 2
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt to taste while they are still hot.
Assembling the Loaded Fries
- 3
Layer the Toppings
On a large serving plate, arrange the crispy fries in an even layer. Evenly sprinkle the shredded cheddar cheese over the fries.
- 4
Add Bacon and Jalapeños
Sprinkle the crumbled bacon and sliced jalapeños over the cheese-covered fries.
- 5
Melt the Cheese
Place the loaded fries under the broiler in your oven on high for 2-3 minutes or until the cheese has melted and is bubbly. Keep an eye on it to prevent burning.
- 6
Garnish and Serve
Remove from the oven and top with chopped green onions and a dollop of sour cream. Serve immediately while hot.