Italian Sausage With Peppers And Onions Recipe
Make Italian Sausage With Peppers And Onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash and slice the bell peppers into strips. Peel and slice the onion into thin wedges. Mince the garlic cloves.
- 2
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
Cooking
- 3
- 4
Add Garlic and Seasonings
Add the minced garlic, salt, black pepper, Italian seasoning, and crushed red pepper flakes to the skillet. Stir well and continue to cook for another 2-3 minutes.
- 5
Combine with Sausage
Return the cooked Italian sausage to the skillet. Stir to combine with the sautéed peppers and onions. Cook for an additional 5 minutes until everything is heated through.
Serving
- 6
Serve
Serve hot, garnished with fresh basil or parsley if desired. This dish can be served on its own or with crusty bread, over rice, or in a sub roll.