Jun 09 2026
Restaurants›Robert’s By The River | Restaurant & Bar›Italian Sausage Recipe

Italian Sausage Recipe

Inspired by Robert’s By The River | Restaurant & Bar
Time35m
Serves4

Served on top of peppers and onions.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sausage

Peppers and Onions

Method

Cooking the Sausage

  1. 1

    Prepare the Sausage

    In a skillet over medium heat, add the Italian sausage links. Cook for about 8-10 minutes, turning occasionally until browned on all sides.

  2. 2

    Cook Thoroughly

    Once browned, reduce the heat to low, cover, and cook for an additional 10-15 minutes to ensure the sausage is cooked through, reaching an internal temperature of 160°F (70°C). Remove from heat and let rest.

Sautéing Peppers and Onions

  1. 3

    Sauté the Vegetables

    In the same skillet, add olive oil and heat over medium heat. Add the sliced bell peppers and onion. Sauté for about 5-7 minutes, or until the vegetables are tender.

  2. 4

    Add Flavor

    Stir in minced garlic, salt, black pepper, and Italian seasoning. Cook for an additional 2-3 minutes until the garlic is fragrant and the spices are well incorporated.

Serving

  1. 5

    Plate the Dish

    Slice the cooked Italian sausage links and arrange them on a plate over the sautéed peppers and onions. Serve hot.

More from Robert’s By The River | Restaurant & Bar