Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Ice Cream Base Preparation
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved and the mixture is well combined.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
Churning and Freezing
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- 4
Add Mix-ins
During the last few minutes of churning, add any desired mix-ins like chocolate chips, chopped nuts, or fruit puree.
- 5
Transfer to Freezer
Transfer the churned ice cream into an airtight container. Smooth the top and seal it with a lid.
- 6
Freeze Until Firm
Place the container in the freezer and freeze for at least 4 hours, or until the ice cream is firm enough to scoop.