Grilled Salmon Recipe
Served with seasonal vegetables and hollandaise sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Salmon
Seasonal Vegetables
Hollandaise Sauce
Method
Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, garlic powder, salt, and black pepper to create a marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (approximately 375°F to 400°F).
- 4
Seasonal Vegetables
- 5
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, and asparagus into bite-sized pieces.
- 6
- 7
Grill the Vegetables
Place the seasoned vegetables on the grill. Cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
Hollandaise Sauce
- 8
Melt the Butter
In a small saucepan, melt the butter over low heat until it is completely liquid and warm.
- 9
Whisk the Egg Yolks
In a heatproof bowl, whisk together the egg yolks and lemon juice until the mixture is thick and pale.
- 10
Combine and Cook
Place the bowl over a pot of simmering water (double boiler method). Slowly drizzle in the melted butter while whisking constantly until the sauce thickens. Season with salt and a pinch of cayenne pepper.
- 11
Serve
Remove from heat and serve the hollandaise sauce warm over the grilled salmon and vegetables.