Jun 09 2026
Restaurants›Robert’s By The River | Restaurant & Bar›Grilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Inspired by Robert’s By The River | Restaurant & Bar
Time1h
Serves2

Chicken breast served on a brioche bun.

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Ingredients

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Chicken Marinade

Sandwich Assembly

Method

Chicken Marinade Preparation

  1. 1

    Prepare the Marinade

    In a bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.

Grilling and Assembly

  1. 3

    Grill the Chicken

    Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).

  2. 4

    Toast the Buns

    While the chicken is grilling, lightly toast the brioche buns on the grill until golden brown.

  3. 5

    Assemble the Sandwich

    Spread mayonnaise on the bottom half of each toasted brioche bun. Layer with lettuce, grilled chicken, tomato slices, a slice of cheddar cheese, and top with the other half of the bun.

  4. 6

    Serve

    Serve the grilled chicken sandwich immediately, optionally with fries or a side salad.

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