Fried Asparagus Recipe
Make Fried Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Oil for frying
Serving
Method
Preparation
- 1
Prepare the Asparagus
Wash the asparagus thoroughly under cold water. Trim the tough ends of the asparagus stalks by snapping them off or cutting about an inch from the bottom.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until the batter is smooth and free of lumps.
Frying
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and bubbles, the oil is ready.
- 4
Fry the Asparagus
Dip each asparagus spear into the batter, ensuring it is fully coated. Carefully place the battered asparagus into the hot oil, a few at a time. Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking.
- 5
Drain and Serve
Once cooked, use a slotted spoon to remove the asparagus from the oil, allowing any excess oil to drain off. Place the fried asparagus on a plate lined with paper towels to absorb any remaining oil. Serve hot, garnished with lemon wedges and topped with grated Parmesan cheese.