French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel the Potatoes
Begin by thoroughly washing the Russet potatoes to remove any dirt. If desired, peel the potatoes using a vegetable peeler for a classic French fry texture.
2
Cut the Potatoes
Cut the washed and peeled potatoes into even strips, about 1/4 inch thick. Consistency in size will ensure even cooking.
3
Soak the Potatoes
Place the cut potatoes into a bowl of cold water and soak for at least 30 minutes. This step helps to remove excess starch, resulting in crispier fries.

4
Heat the Oil
In a large, heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a deep-fry thermometer to check the temperature for accuracy.
5
Dry the Potatoes
After soaking, drain the water from the potatoes and pat them dry using paper towels to remove excess moisture.
6
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 4-5 minutes, or until golden brown and crispy.
7
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, black pepper, and garlic powder to taste.
8
Repeat
Repeat the frying process with the remaining potato strips until all are cooked and seasoned.

9
Serve Hot
Serve the French fries hot as a side dish or snack. Enjoy with your favorite dipping sauces such as ketchup, mayo, or aioli.