Fish And Chips Recipe
Battered cod, served with chips and tartar sauce
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Ingredients
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Fish
Chips
Tartar Sauce
Method
Preparation of Fish
- 1
Prepare the batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the cold sparkling water while whisking until the batter is smooth and slightly thick.
- 2
Heat the oil
In a deep pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter the cod
Dip each cod fillet into the batter, ensuring it is well coated.
- 4
Fry the fish
Carefully place the battered cod fillets into the hot oil. Fry for about 4-5 minutes on each side until golden brown. Remove and drain on paper towels.
Preparation of Chips
Preparation of Tartar Sauce
- 8
Mix the tartar sauce
In a small bowl, combine mayonnaise, chopped dill pickles, capers, lemon juice, and chopped fresh dill. Mix well and refrigerate until ready to serve.