Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Optional Add-ins
Method
Preparation of Vegetables
- 1
Shred Cabbage
Remove the outer leaves of the green and red cabbage, then cut them into quarters. Use a sharp knife or a mandoline slicer to shred the cabbage into thin strips. Place in a large mixing bowl.
- 2
Grate Carrots
Peel the carrots and then use a box grater or food processor to grate them into fine shreds. Add the grated carrots to the bowl with the shredded cabbage.
- 3
Add Optional Ingredients
If using, slice the green onions thinly and add them to the vegetable mixture. Sprinkle in the celery seeds if desired.
Making the Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until smooth and creamy.
Mixing Everything Together
- 5
Combine Vegetables and Dressing
Pour the dressing over the vegetable mixture in the large bowl. Using a spatula or large spoon, toss everything together until the vegetables are evenly coated with the dressing.
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. Serve cold as a side dish.