Chicken Livers With White Gravy Recipe
Make Chicken Livers With White Gravy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Gravy Ingredients
Method
Preparation of Chicken Livers
- 1
Clean the Livers
Rinse the chicken livers under cold water and pat them dry with paper towels. Remove any connective tissues or fat.
- 2
Marinate in Buttermilk
Place the cleaned livers in a bowl and pour the buttermilk over them. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 3
Prepare the Coating
In a shallow dish, combine 1 cup of all-purpose flour, 1 tsp of salt, and 0.5 tsp of black pepper. Mix well.
Cooking the Chicken Livers
- 4
Coat the Livers
Remove the livers from the buttermilk and allow excess to drip off. Dredge each liver in the flour mixture until fully coated.
- 5
Fry the Livers
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated livers in batches, ensuring not to overcrowd the skillet. Fry for about 3-4 minutes on each side until golden brown and cooked through. Remove and place on a paper towel-lined plate.
Making the Gravy
- 6
- 7
Add the Broth
Gradually whisk in 2 cups of chicken broth, ensuring there are no lumps. Continue whisking until the gravy thickens, about 5 minutes.
- 8
Season the Gravy
Add 0.5 tsp of salt, 0.5 tsp of black pepper, 0.5 tsp of garlic powder, and 0.5 tsp of onion powder. Stir well and simmer for an additional 2-3 minutes.
Serving
- 9
Serve the Dish
Arrange the fried chicken livers on a plate and generously pour the white gravy over them. Serve warm with biscuits or over rice, if desired.